Traditional Buffet
Starters
Roasted beetroot, rocket, goats cheese and candied
pumpkin seeds with a citrus honey dressing
Roasted beetroot, rocket, goats
cheese and candied pumpkin seeds
with a citrus honey dressing
Camembert baked and topped with crispy parma ham,
charred pear, topped with a fig syrup
Camembert baked and topped
with crispy parma ham, charred
pear, topped with a fig syrup
Salmon trout & wild rocket galette, on a puffy
pastry pillow with a citrus infused cream cheese
Salmon trout & wild rocket galette, on a
puffy pastry pillow with a citrus
infused cream cheese
Lightly poached Kingklip fillets in a
citrus cream sauce
A pea, coconut cream & mint velouté served with Mint oil,
croute, pea puree and pea tendrils
A pea, coconut cream & mint velouté
served with Mint oil, croute, pea
puree and pea tendrils
Cape Malay spiced soup served with a croute topped with with
cream cheese pumpkin seeds and sunflower shoots
Cape Malay spiced soup served
with a croute topped with with
cream cheese pumpkin seeds
and sunflower shoots
Classically prepared brown onion & thyme soup with Parmesan crostini
Served with a croute topped with charred onion puree, baby onion, sunflower shoots
Classically prepared brown onion &
thyme soup with Parmesan crostini
Served with a croute topped with
charred onion puree, baby onion,
sunflower shoots
Slow roasted oxtail in a rich red wine sauce on creamy rosemary polenta.
Slow roasted oxtail in a rich red wine
sauce on creamy rosemary polenta.
Mains
Beef
Succulent & tender slices of rump
in a slow cooked tomato based stew
Fillet of beef served with a thyme & merlot reduction
Fillet of beef served with a thyme
& merlot reduction
Beef sirloin served with a thyme & merlot reduction,
Beef sirloin served with a thyme
& merlot reduction,
Chicken
Pork
Slow roasted pork belly served with a spicy apricot & cinnamon puree
Slow roasted pork belly served with
a spicy apricot & cinnamon puree
Lamb
Fish
Flaked cape hake fillets gently poached in a lemon infused coconut cream
Flaked cape hake fillets gently poached
in a lemon infused coconut cream
Side Dishes
Buttered samp
Dombolo
Pap
Pumpkin fritters in caramel sauce
Basmati rice
Dauphinoise potatoes
Rosemary roast potatoes
Roosterkoek
Seasonal Vegetables
Oven roasted butternut with Rooibos caramel sauce
Morogo, peanut creamed spinach
Mild to spicy chakalaka
Beetroot roasted with lemon & honey
Mediterranean roast vegetables
Sautéed cabbage
Sautéed French green beans with feta & red onion
Oven roasted butternut with
Rooibos caramel sauce Morogo,
peanut creamed spinach Mild
to spicy chakalaka Beetroot roasted
with lemon & honey Mediterranean
roast vegetables Sautéed cabbage
Sautéed French green beans with
feta & red onion
Salads
Greek
Mixed leaf
Potato Salad
Tuna & Pasta
Dessert Table
Moist pound cake bursting with tangy lemon and
sweet blueberries, topped with a light glaze
Moist pound cake bursting
with tangy lemon and sweet
blueberries, topped with a light glaze
Mini brioche doughnuts tossed
in cinnamon sugar
Crispy, golden-brown dough twists soaked in sweet syrup, offering a perfect
balance of crunch and sticky sweetness
Crispy, golden-brown dough
twists soaked in sweet syrup,
offering a perfect balance of
crunch and sticky sweetness
Delicate choux pastry filled with luscious Chantilly cream, topped
with a rich, glossy chocolate glaze
Delicate choux pastry filled
with luscious Chantilly cream,
topped with a rich, glossy
chocolate glaze
Classic Italian dessert with layers of espresso-soaked ladyfingers, creamy mascarpone, and a
dusting of cocoa, creating a perfect balance of rich & indulgent flavours.
Classic Italian dessert with layers
of espresso soaked ladyfingers,
creamy mascarpone, and a dusting
of cocoa, creating a perfect balance
of rich & indulgent flavours.
Traditional South African treat with a crumbly, buttery pastry base,
topped with a sweet, spiced apricot jam & a golden coconut meringue.
Traditional South African treat
with a crumbly, buttery pastry base,
topped with a sweet, spiced apricot
jam & a golden coconut meringue.
A creamy, smooth custard filling infused with a hint of vanilla, set in a
buttery, crisp pastry crust & dusted with cinnamon
A creamy, smooth custard filling
infused with a hint of vanilla, set
in a buttery, crisp pastry crust &
dusted with cinnamon
Lemon curd filling topped with
a light, fluffy meringue, all nestled
in a crisp, buttery pastry shell
A caramel-infused filling, layered with crunchy biscuit crumbs & topped with crushed Peppermint
Crisp chocolate, offering a perfect balance of sweet caramel & refreshing mint
A caramel-infused filling, layered
with crunchy biscuit crumbs &
topped with crushed Peppermint
Crisp chocolate, offering a perfect
balance of sweet caramel &
refreshing mint
Classic French dessert featuring a rich, velvety custard base infused with
vanilla bean, topped with a delicate, caramelized sugar crust
Classic French dessert featuring
a rich, velvety custard base infused
with vanilla bean, topped with a
delicate, caramelized sugar crust
A decadent dessert featuring three luxurious layers of smooth,
velvety mousse made from dark, milk & white chocolates.
A decadent dessert featuring
three luxurious layers of smooth,
velvety mousse made from dark,
milk & white chocolates.
An assortment of individually portioned cheesecakes, each with a
buttery biscuit crust & a rich, creamy filling.
An assortment of individually
portioned cheesecakes, each
with a buttery biscuit crust & a
rich, creamy filling.
Bite-sized dessert featuring a crisp, buttery tart shell filled with a
silky, smooth dark chocolate ganache.
Bite-sized dessert featuring a crisp,
buttery tart shell filled with a silky,
smooth dark chocolate ganache.
Rich, fudgy double chocolate brownie, baked to perfection for
a melt-in-your-mouth experience
Rich, fudgy double chocolate
brownie, baked to perfection
for a melt-in-your-mouth
experience
Traditional Portuguese custard tart with a golden, flaky pastry shell
filled with a rich, creamy custard
Traditional Portuguese custard tart
with a golden, flaky pastry shell filled
with a rich, creamy custard